Mummy's Cucumber Raita is a yogurt side that goes great with everything from pulao, khichdi to pita. My mom used to make this weekly to eat with rotlis, a flat wheat bread.
Time: 20 minutes
1 cup whole milk yogurt
½ cup cucumber (shredded, keep the juice)
1 tsp salt
1 tsp Zameen Black Pepper (crushed)
1tsp brown mustard seeds
Roast the mustard seeds.
Heat a pan with seeds. They will start to pop when they are ready. Remove from the heat.
Drop the seeds into a mortar and pestle to grind. Set aside.
Mix the yogurt and shredded cucumber in a bowl.
Add roasted ground mustard, Zameen Black Pepper, and salt.
Enjoy and serve with Mummy’s Pulao, Khichdi, or Sukhi Bhaji. Have a question? Please message us at firstname.lastname@example.org.